Tropical Pound Cake (Gluten Free Recipe)

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1 (3-ounce) package cream cheese, softened
• 2 Land O Lakes Eggs
• 1 teaspoon almond extract
• 1 cup Gluten-Free Flour Blend (see below)
• 3/4 teaspoon gluten-free baking powder
• 1/4 cup milk
• 1 cup mixed dried tropical fruits (pineapple, papaya and mango)
• 1/2 cup powdered sugar
• 1/4 teaspoon almond extract
• 1 to 2 teaspoons water

1. Heat oven to 350F.
2. Grease bottoms only of 2 mini- (5 3/4x3-inch) loaf pans.
3. Set aside.
4. Combine butter, sugar and cream cheese in bowl.
5. Beat at medium speed until well mixed.
6. Add eggs and 1 teaspoon almond extract; continue beating until well mixed.
7. Stir in 1/2 cup flour blend and baking powder.
8. Add milk; stir until well mixed.
9. Combine remaining flour blend and dried fruit in small bowl; stir into batter.
10. Pour into prepared pans.
11. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
12. Cool 10 minutes; remove from pans.
13. Cool completely.
14. Combine powdered sugar and 1/4 teaspoon almond extract in bowl.
15. Stir in enough water for desired glazing consistency.
16. Spoon glaze over mini loaves.

butter, sugar, cream cheese, eggs, almond, flour, baking powder, milk, pineapple, powdered sugar, almond extract, water

Taken from www.landolakes.com/recipe/1733/tropical-pound-cake-gluten-free-recipe (may not work)