Braunschweiger Dip

• 1 pound Braunschweiger
• 8 ounces, weight Cream Cheese
• 1/2 cups Ketchup
• 13 cups Onion, finely chopped
• 1/2 cups Mayonnaise
• 2 Tablespoons Worcestershire Sauce

1. Bring Braunschweiger and cream cheese to room temperature.
2. In a large bowl mix all ingredients together.
3. A fork works well to break up the Braunschweiger.
4. Refrigerate for 24 hours for best flavor.
5. Serve with crackers.

braunschweiger, weight cream cheese, ketchup, onion, mayonnaise, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/braunschweiger-dip/ (may not work)