Gujarati Dal Recipe

• 1 cup Moong Dal
• 4-5 cups of water (depending how watery you want this)
• 1 tbsp olive oil
• 1/3 tsp mustard seeds
• 1/3 tsp cumin seeds
• 1/2 tsp salt
• 1/3 tsp turmeric
• 1/3 tsp paprika
• 1/4 cup chopped cilantro

1. In a medium pot, simmer (on low) Moong Dal and Water for about 45 minutes.
2. In a separate small pot, heat olive oil and add mustard and cumin seeds.
3. Fry for about 1 minute.
4. Don't burn.
5. Add the seed / oil mixture to the Moong Dal and incorporate.
6. Simmer for another 5 minutes.
7. Add salt, turmeric and paprika and simmer for another 15 minutes.
8. Add chopped fresh cilantro and serve hot as a soup, a side, or pour over rice for a really nice snack.

water, olive oil, seeds, cumin seeds, salt, turmeric, paprika, cilantro

Taken from cookeatshare.com/recipes/gujarati-dal-9590 (may not work)