Creamy Chicken and Ham Bake

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 cup light sour cream
• 1 lb chicken breast (cut into strips)
• 2 12 ounces thinly sliced smoked ham, coarsely chopped

1. Heat oven to 325.
2. Spray 11x7 (2 quart) glass baking dish with cooking spray.
3. In small bowl, mix soup and sour cream.
4. Arrange chicken in single layer in baking dish.
5. Top with ham.
6. Spoon soup mixture evenly over the top.
7. Bake uncovered about 1 hour or until chicken is no longer pink in center.

condensed cream, light sour cream, chicken, ham

Taken from www.food.com/recipe/creamy-chicken-and-ham-bake-444202 (may not work)