Burrito filling/Nacho topping

• 5 lb lean ground chuck
• 1 can Red enchilada sauce Lg can
• 1 bunch green onion
• 1 can green chiles
• 1 can fat free Taco Bell refried beans
• 2 packages Knorr broccoli cheese rice cooked as directed on pkg
• 2 can Salsa Verde
• 1 small Jar of salsa
• 2 envelope Burrito seasoning

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end.
4. Monterey Jack.
5. And i topped burritos with verde sauce and cheddar cheese.
6. Also good topping for nachos.

lean ground chuck, red enchilada sauce, green onion, green chiles, beans, broccoli cheese rice, salsa, salsa, seasoning

Taken from cookpad.com/us/recipes/352152-burrito-fillingnacho-topping (may not work)