Veal With Capers Recipe

• 6 to 8 veal cutlets
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 c. flour
• 1 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 2 tbsp. butter
• 2 tbsp. lemon juice
• 1/4 c. chicken broth
• 1 tbsp. capers
• 1 tbsp. minced parsley

1. Coat the veal cutlets in 1/3 c. flour, salt and pepper.
2. In frying pan heat 1 Tbsp.
3. of butter and 1 Tbsp.
4. extra virgin olive oil.
5. Cook veal for 1 minute on each side.
6. Then transfer veal to warming dish.
7. In the same pan, add in 2 Tbsp.
8. butter, 2 Tbsp.
9. lemon juice, 1/4 c. chicken broth and cook 1 minute.
10. Then add in 1 Tbsp.
11. capers and 1 Tbsp.
12. minced parsley.
13. Mix together and serve over veal.
14. 6 servings.

veal cutlets, salt, pepper, flour, butter, extra virgin olive oil, butter, lemon juice, chicken broth, capers, parsley

Taken from cookeatshare.com/recipes/veal-with-capers-23159 (may not work)