Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free
- 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
- 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below
- Preheat the oven to gas 6 / 200C / 400F
- Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges
- Spread with the nutella so the pastry is evenly covered almost up to the edges
- Fold the pastry sheet in half sandwiching the nutella inside.
- Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
- Cut into 1 inch thick strips from the open end towards the fold
- Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
- Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
- Sprinkle some cinnamon sugar over then let cool a bit before serving
pastry, nutella
Taken from cookpad.com/us/recipes/348412-vickys-nutella-twists-gluten-dairy-egg-soy-free (may not work)