Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

• 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
• 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below

1. Preheat the oven to gas 6 / 200C / 400F
2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges
3. Spread with the nutella so the pastry is evenly covered almost up to the edges
4. Fold the pastry sheet in half sandwiching the nutella inside.
5. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
6. Cut into 1 inch thick strips from the open end towards the fold
7. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
8. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
9. Sprinkle some cinnamon sugar over then let cool a bit before serving

pastry, nutella

Taken from cookpad.com/us/recipes/348412-vickys-nutella-twists-gluten-dairy-egg-soy-free (may not work)