Double Anise Almond Biscotti

• 1 cup butter
• 2 1/2 cups sugar
• 6 large eggs
• 6 tablespoons anise extract
• 2 teaspoons vanilla extract
• 1/4 cup milk
• 6 cups flour, all-purpose
• 6 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons star anise
• 1 1/2 cups almonds slivered

1. Cream first 3 ingredients; add next 3.
2. Sift together dry ingredients.
3. Mix together and add nuts.
4. Chill dough.
5. Place 1/2 amount on waxed paper; make a roll like French bread.
6. Chill.
7. Remove from waxed paper and place on baking sheet.
8. Bake 350F (180C) F 20 minutes or until light brown.
9. Cool on rack.
10. Slice into 1/2 inch slices and toast 5 minutes.

butter, sugar, eggs, anise, vanilla, milk, flour, baking powder, salt, star anise, almonds slivered

Taken from recipeland.com/recipe/v/double-anise-almond-biscotti-37356 (may not work)