Pepperoni Rolls

• 1 pound Pizza Dough
• 13 cups Ranch Dressing
• 1 cup Pepper Jack Cheese
• 1/2 cups Pepperoni (up To 3/4 Cups)
• 13 cups Diced Green Onions
• 1/2 teaspoons Garlic Powder
• Parmesan Cheese, To Sprinkle On Top
• Marinara Sauce Or Pizza Sauce, To Serve

1. Roll or spread your pizza dough into a 15x8 inch rectangle (it doesnt have to be perfect, just get the general measurements).
2. Spread the ranch dressing over it.
3. Sprinkle the pepper jack cheese on top of the ranch dressing and then place enough pepperoni over the cheese to cover completely.
4. Spread the green onions and sprinkle garlic powder over everything.
5. Roll up the dough from the long end (like cinnamon rolls) and pinch the seams to seal.
6. Cut about 1/2-1 inch off the edges, and cut the rest into 2-inch pieces (or so).
7. Place cut side down into a greased pan.
8. Let rest and rise for 30 minutes (if you have time).
9. Preheat your oven to 475 degrees F. Bake for 8-10 minutes until browned and then sprinkle parmesan cheese over the rolls.
10. Serve with marinara or pizza sauce.
11. Source: Slightly adapted from Suburban Utopia

dough, dressing, pepper, pepperoni, green onions, garlic, parmesan cheese, marinara sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepperoni-rolls-2/ (may not work)