Peaches in Wine

• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup white wine sweet
• 16 ounces peaches sliced

1. Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved, pour over peaches.
2. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.

sugar, lemon juice, white wine sweet, peaches

Taken from recipeland.com/recipe/v/peaches-wine-34582 (may not work)