Creamy Mojito Layers

• 1 gal. hot water (140 degrees F to 160 degrees F), divided
• 3 pkg. JELL-O Lime Flavor Sugar Free Gelatin, divided
• 3 cups fresh mint leaves
• 1-1/2 qt. cold water
• 2-1/4 qt. plain low-fat yogurt

1. Add 1-1/2 gal.
2. hot water (or 1 qt.
3. hot water for trial recipe) to 1 cup plus 2 Tbsp.
4. of the gelatin (or 3 Tbsp.
5. of the gelatin for trial recipe); stir until completely dissolved.
6. Pour into 48 (8-oz.)
7. dessert dishes or parfait glasses (or into 8 dishes for trial recipe).
8. Refrigerate 2 hours or until set but not firm.
9. Stir remaining 1-1/2 qt.
10. hot water (or remaining 1 cup hot water for trial recipe) into remaining 6 Tbsp.
11. gelatin (or into remaining 1 Tbsp.
12. gelatin for trial recipe); stir until completely dissolved.
13. Add mint; stir.
14. Let stand 10 min.
15. Pour through strainer to remove leaves; discard leaves.
16. Add cold water to flavored gelatin.
17. Stir in yogurt with whisk until well blended.
18. Pour over chilled gelatin layer.
19. Refrigerate 2 hours or until firm.

hot water, jello, mint leaves, cold water, lowfat yogurt

Taken from www.kraftrecipes.com/recipes/creamy-mojito-layers-115088.aspx (may not work)