Chicken and Fettuccine With Sun-Dried Tomatoes

• 2 (9 ounce) packages fettuccine
• 4 cooked boneless skinless chicken breast halves
• 34 cup low fat Italian salad dressing, divided
• 3 cups chopped cooked vegetables
• 34 cup sliced sun-dried tomato packed in oil, drained
• 12 cup freshly shredded parmesan cheese

1. SLICE the already cooked boneless, skinless chicken breast halves into strips.
2. PREPARE pasta according to package directions.
3. HEAT chicken strips in 1/4 cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese.
4. Season with salt and ground black pepper.

fettuccine, chicken, italian salad dressing, vegetables, tomato, parmesan cheese

Taken from www.food.com/recipe/chicken-and-fettuccine-with-sun-dried-tomatoes-270299 (may not work)