Ploff

• 2 cups Onions
• 2 cups Shredded Carrots
• 1/2 cups Vegetable Oil
• 2 cups Pork (or Beef), Diced
• 2 leaves Bay Leaves
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Dried Parsley
• 2 cloves Minced Garlic
• 2 cups Boiling Water
• 1 cup Rice

1. Saute the onion and carrot in the oil.
2. Once the onion is clear, you can put your diced meat in and cook until done.
3. During this time, add your spices.
4. After spices have been added, pour in the boiling water and the cup of rice.
5. Let everything boil for about five minutes (stir it around a couple of times).
6. Then turn heat to low and let it cook until the rice is done.
7. Note: you can subsitute the salt and pepper for Vegeta.
8. I only put salt and pepper there because most people do not know what Vegeta is.
9. Folks, serve it and eat it with gusto!
10. Or sour cream.
11. I like it with a dollop of sour cream and a slice of French bread.

onions, carrots, vegetable oil, pork, bay leaves, salt, pepper, dried basil, parsley, garlic, boiling water, rice

Taken from tastykitchen.com/recipes/main-courses/ploff/ (may not work)