Pasta Rosa

• 3 cups uncooked penne pasta Lisce or Rigate
• 1 small head broccoli, cut into florets
• 1 pkg (250 g) pkg (250 g) Philadelphia Brick Cream Cheese, cubed
• 1 cup tomato juice
• 3 green onions, chopped
• 2 tsp. dried basil leaves
• 2 cloves garlic, minced
• 2 tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups cooked, cubed chicken Whole Foods 1 lb For $3.99 thru 02/09

1. COOK pasta according to package directions, adding broccoli during final minutes of cooking; drain.
2. COMBINE cream cheese, juice, onions, basil & garlic in large frypan over medium heat, stirring until smooth; stir in tomatoes & chicken.
3. Toss with pasta & broccoli; serve immediately.

penne pasta, broccoli, cream cheese, tomato juice, green onions, basil, garlic, tomatoes

Taken from www.kraftrecipes.com/recipes/pasta-rosa-84960.aspx (may not work)