Roasted Aubergine (Eggplant) Dip

• 2 large aubergines
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 4 tablespoons olive oil
• 2 tablespoons lemon juice

1. Thread aubergines onto a skewer and grill under a medium grill for 10 mins, turn and grill for a further 10 minutes
2. Allow aubergines to cool then peel and chop.
3. Place all ingredients in a blender and process until smooth.

aubergines, onion, garlic, olive oil, lemon juice

Taken from www.food.com/recipe/roasted-aubergine-eggplant-dip-201626 (may not work)