Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts and Arugula

• 1/2 cup sour cream, non-fat
• 1 tablespoon chives freshly minced
• 1 each corn shucked
• 1 1/2 ounces flour, all-purpose 1/3 cup
• 2 tablespoons cornmeal fine-ground yellow
• 1/2 cup milk, low-fat 1%
• 1 large egg yolks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg whites
• 1 x nonstick cooking spray
• 1 each sweet red bell peppers, roasted cut into 2-inch strips
• 1/4 cup artichoke hearts marinated, cut into thin strips
• 3 tablespoons green olives or black olives, pitted and halved
• 1/2 cup arugula (roquette) leaves

1. Combine sour cream and chives in a small bowl.
2. Cover and refrigerate.
3. Cut kernels from ear of corn.
4. Scrape remaining pulp from cob using the dull side of a knife blade.
5. Discard cob.
6. Set corn aside.
7. Lightly spoon flour into a dry measuring cup; level with a knife.
8. Combine flour and cornmeal in a medium bowl; make a well in center of mixture.
9. Combine milk and egg yolk in a small bowl; stir well with a whisk.
10. Add milk mixture to flour mixture, and stir with a whisk just until moist.
11. Stir in corn, salt, and pepper.
12. Place egg white in a bowl; beat with a mixer at high speed until foamy.
13. Gently fold egg white mixture into corn mixture.
14. Heat a large nonstick skillet over medium heat.
15. Coat pan with cooking spray.
16. Spoon about 1 tablespoon batter per blini onto pan, spreading to about 2-inch diameter.
17. Cook 2 minutes or until tops are covered with bubbles and edges begin to set.
18. Carefully turn blinis over; cook for 1 minute longer.
19. Transfer blinis to a serving platter, and arrange in a single layer; keep warm.
20. Repeat process with the remaining batter.
21. Top each blini with 1 strip roasted bell peppers, artichoke hearts, half olive, and 1 arugula leaf.
22. Serve.
23. Note: You can adjust your own taste by adding more or less topping ingredients on your blinis.

sour cream, chives freshly, corn shucked, flour, cornmeal, milk, egg yolks, salt, black pepper, egg whites, nonstick cooking spray, sweet red bell peppers, green olives, arugula

Taken from recipeland.com/recipe/v/fresh-corn-blinis-roasted-bell--53350 (may not work)