Spicy Date Mini Loaves

• 1 cup flour
• 23 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 14 teaspoon ground allspice
• 14 teaspoon salt
• 1 14 cups pumpkin (or homemade) or 1 14 cups winter squash puree, canned (or homemade)
• 12 cup brown sugar, packed
• 1 egg, lightly beaten
• 14 cup low-fat plain yogurt
• 2 tablespoons vegetable oil
• 12 cup dates, chopped
• 1 tablespoon pumpkin seeds, hulled or 1 tablespoon pine nuts

1. Preheat oven to 350 degrees F.
2. Combine flours, baking soda, cinnamon, cloves, allspice and salt in a medium bowl and set aside.
3. Combine pumpkin puree, brown sugar, egg, oil, yoghurt and dates in a large bowl.
4. Add flour mixture and stir just until moistened.
5. Pour or spoon into 3 greased 5 3/4 x 3 1/4 x 2 inch loaf pans and sprinkle with pumpkin seeds.
6. Bake 35 to 40 minutes or until a toothpick, inserted in the center of the loaf comes out clean.
7. Cool in pan for 5 minutes.
8. Transfer to a wire cooling rack and let cook thoroughly.
9. Cut into thin slices to serve.

flour, whole wheat flour, baking soda, ground cinnamon, ground cloves, ground allspice, salt, pumpkin, brown sugar, egg, lowfat plain yogurt, vegetable oil, dates, pumpkin seeds

Taken from www.food.com/recipe/spicy-date-mini-loaves-197423 (may not work)