Summer Time Pork and Bean Salad

• 6 eggs
• 4 (15 ounce) cansbaked pork and beans, drain well
• 1 cup sweet pickle relish
• 1 small onion, diced
• 5 radishes, diced
• 1 (16 ounce) jarcreamy salad dressing (or less)

1. Boil eggs and chop.
2. Drain beans well, stir together the beans, relish, onion and radishes.
3. Stir in the salad dressing, mixing gently.
4. Stir in eggs.
5. The amount of dressing can be adjusted to suit your taste.
6. Cover and chill for 1 hour before serving.

eggs, pork, sweet pickle relish, onion, radishes, salad dressing

Taken from www.food.com/recipe/summer-time-pork-and-bean-salad-371908 (may not work)