Cranberry Port Sauce With Banana Peppers

• 2 cups cranberries (fresh or frozen)
• 13 cup granulated sugar
• 14 cup orange juice
• 14 cup port wine
• 14 cup banana pepper, seeded & diced (the pickled variety)
• 1 tablespoon orange peel, grated

1. In 1-quart saucepan over medium heat, heat all ingredients to boiling.
2. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.

cranberries, sugar, orange juice, port wine, banana pepper, orange peel

Taken from www.food.com/recipe/cranberry-port-sauce-with-banana-peppers-212672 (may not work)