brat casserole

• 1 lb elbow macaroni noodles
• 2 brats
• 1 tsp olive oil
• 12 oz velveeta cheese
• 1 cup milk
• 1 small onion,diced
• 1 small green pepper,diced
• 2 large garlic cloves,chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper

1. cook noodles as directed on box,drain.
2. slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper
3. in a med saucepan add cheese,and milk and cook on low heat until cheese melts.
4. add your cheese to the noodles,and mix well.
5. add your brat mixture to the noodles,and mix well.
6. enjoy.

elbow macaroni noodles, brats, olive oil, velveeta cheese, milk, onion, green pepper, garlic, salt, black pepper

Taken from cookpad.com/us/recipes/352877-brat-casserole (may not work)