Sweet & Sour Meatballs

• 20 ounces frozen italian style meatballs
• 12 ounces sweet chili sauce
• 10 ounces grape jelly
• 8 ounces pineapple chunks, drained (optional)

1. Heat chili sauce and jelly in saucepan over medium heat until jelly dissolves.
2. Heat meatballs in the microwave according to package directions.
3. Add meatballs to sauce.
4. Heat through.
5. If desired add drained pineapple to meatballs and sauce prior to serving.

italian style meatballs, sweet chili sauce, grape jelly, pineapple

Taken from www.food.com/recipe/sweet-sour-meatballs-275674 (may not work)