Magic Marshmallow Crescent Puffs Recipe

• 1/4 c. sugar
• 1 teaspoon cinnamon
• 2 (8 ounce.) Pillsbury crescent dinner rolls
• 16 lg. marshmallows
• 1/4 c. butter, melted
• 1/4 c. minced nuts (optional)

1. Heat oven to 375 degrees.
2. Combine sugar and cinnamon.
3. Separate crescent dough into 16 triangles.
4. Dip a marshmallow in melted butter, roll in sugar-cinnamon mix.
5. Place marshmallow on shortest side of triangle.
6. Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal.
7. Dip in melted butter and place butter side down in deep muffin c.. Repeat with remaining marshmallows.
8. Place pan on foil or possibly cookie sheet during baking to guard against spillage.
9. Bake at 375 degrees for 10-15 min or possibly golden.
10. Immediately remove from pan.
11. Glaze, then nuts, if you like.

sugar, cinnamon, crescent dinner rolls, marshmallows, butter, nuts

Taken from cookeatshare.com/recipes/magic-marshmallow-crescent-puffs-3850 (may not work)