Caesar Tuna Salad in Pasta Shells

• 16 uncooked jumbo pasta shells
• 2 (6 ounce) cans tuna in water, drained
• 1 cup cherry tomatoes, cut into fourths
• 1 (10 ounce) package frozen cut green beans, cooked and drained
• 13 cup sliced ripe olives
• 14 cup mayonnaise or 14 cup salad dressing
• 14 cup creamy caesar salad dressing
• 1 dash pepper
• 1 leaf lettuce leaf
• 2 hard-cooked eggs, chopped

1. Cook and drain pasta shells as directed on package.
2. Rinse with cold water; drain.
3. Mix tuna, tomatoes, green beans and olive in medium bowl.
4. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
5. Spoon about 1/4 cup tuna mixture into each pasta shell.
6. Arrange shells on lettuce leaves.
7. Sprinkle with eggs.

pasta shells, water, cherry tomatoes, green beans, olives, mayonnaise, caesar salad dressing, pepper, leaf, eggs

Taken from www.food.com/recipe/caesar-tuna-salad-in-pasta-shells-272145 (may not work)