Chicken Lickin'

• 8 each chicken legs thighs and/or breasts
• 1/2 teaspoon ginger ground
• 1/2 teaspoon chili powder
• 3 tablespoons butter
• 16 ounces tomatoes
• 1 each onions chopped
• 4 ounces mushrooms sliced, drained
• 1 each garlic cloves minced
• 1 1/2 teaspoon salt
• 2 teaspoons paprika
• 1/2 cup heavy whipping cream

1. Rinse the chicken parts and pat dry.
2. Melt the butter in a skillet.
3. Brown the chicken on all sides in the butter.
4. Place the chicken in the slow cooker.
5. Combine all the other ingredients except the cream together.
6. Mix well.
7. Pour over the chicken.
8. Cook on LOW for 8 to 10 hours.
9. Stir in the heavy cream just before serving.
10. Serve over hot spaghetti.

chicken, ginger ground, chili powder, butter, tomatoes, onions, mushrooms, garlic, salt, paprika, heavy whipping cream

Taken from recipeland.com/recipe/v/chicken-lickin-1109 (may not work)