Pesto Salmon and Asparagus in Foil

• 2 skinless salmon fillets
• 1/2 bunch asparagus, tough ends trimmed
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 lemon thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp pesto

1. Preheat oven to 400F.
2. Cut two sheets of aluminum foil about 14-inch long.
3. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
4. In a small bowl stir together oil with garlic.
5. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
6. Season each salmon fillet with salt and pepper.
7. Layer fillets over asparagus
8. Drizzle top of each salmon fillet with the remaining olive oil mixture.
9. The cover with pesto.
10. Top each with about 2 sprigs dill and 2 lemon slices.
11. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
12. Place foil pouches in a single layer on a baking sheet.
13. Bake in preheated oven until salmon is cooked through, about 25 minutes.
14. Unwrap and serve warm with boiled potatoes if you like potatoes.

salmon, olive oil, clove garlic, lemon, dill, pesto

Taken from cookpad.com/us/recipes/363803-pesto-salmon-and-asparagus-in-foil (may not work)