Cauliflower (Or Other Vegetables) With Curry Sauce

• 1 small cauliflower, cut into florets (about 3 cups)
• 1 cup chopped yellow onion
• 1 tablespoon ghee (or peanut oil or similar oil that has a high smoke point)
• 2 teaspoons curry powder
• 1/2 - 3/4 cup plain yogurt
• salt & fresh ground pepper, to taste
• fresh cilantro (to garnish)

1. Steam the cauliflower for 15 to 20 minutes, or until tender. If you prefer, the cauliflower can be roasted or (pan) grilled. I pan grilled zucchini in place of cauliflower, cutting them up into 5" long by 1" thick pieces and lightly oiling them first.
2. While the cauliflower/vegetables cooks, saute the onions in the oil in a small skillet until golden.
3. Add the curry powder and cook, stirring often, for another 2 minutes. Place the onion mixture in a bowl and allow to cool for about 10 minutes.
4. Transfer the onions to a food processor, add the yogurt, and puree until smooth. It may be necessary to add a splash of water to help the mixture to blend. Season with salt and pepper to taste.
5. When the cauliflower is done cooking, remove it to a serving platter, spoon on the curried yogurt sauce or serve the sauce in a bowl.
6. Garnish with fresh cilantro if desired.

cauliflower, yellow onion, ghee, curry powder, plain yogurt, salt, fresh cilantro

Taken from www.food.com/recipe/cauliflower-or-other-vegetables-with-curry-sauce-504240 (may not work)