Mixed Vegetable Casserole Recipe

• 2 (10 ounce.) pkg. frzn mixed vegetables
• 1 c. minced celery
• 3/4 c. minced onion
• 2 tbsp. butter (melted)
• 3/4 c. mayonnaise
• 1 c. shredded cheddar cheese
• 1/2 c. buttery cracker crumbs
• 2 tbsp. butter

1. Cook vegetables according to package directions; drain well.
2. Saute/fry celery and onion in 2 Tbsp.
3. butter till tender.
4. Combine mixed vegetables, celery mix, mayonnaise, and cheese; spoon into a lightly greased 1 1/2 qt casserole.
5. Combine cracker crumbs and 2 Tbsp.
6. butter; sprinkle over casserole.
7. Bake at 350 degrees for 20 min or possibly till bubbly.
8. Yield: 6 to 8 servings.

mixed vegetables, celery, onion, butter, mayonnaise, cheddar cheese, buttery cracker crumbs, butter

Taken from cookeatshare.com/recipes/mixed-vegetable-casserole-16345 (may not work)