Fried Tofu with Soup Stock

• 1 pack Tofu
• 1 cup Water
• 1/2 Tbsp Dashi-no-moto
• 2 Tbsp Sweet Sake (Mirin)
• 2 Tbsp Soy Sauce
• 1 Tbsp Cornstarch
• 1 Tbsp Water

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil.
5. Turn off the heat and mix the cornstarch with water.
6. Mix it till it becomes sticky.
7. Put the tofu on a plate and pore the soup on it.
8. Top with green onion.

pack, water, dashino, sweet sake, soy sauce, cornstarch, water

Taken from cookpad.com/us/recipes/255943-fried-tofu-with-soup-stock (may not work)