Black Bean/Black Eyed Pea Chili

• 2 (15 ounce) cans black-eyed peas, undrained
• 1 (15 ounce) can black beans, undrained
• 3 (10 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can corn, undrained
• 1 (46 ounce) can vegetable juice
• 4 tablespoons chili powder
• 1 12 tablespoons ground cayenne pepper
• 2 teaspoons seasoning salt
• 2 teaspoons minced onions
• 2 teaspoons garlic powder
• 1 cup shredded cooked pork

1. pour the cans of beans,peas,corn, and vegetable juice into a stockpot.turn stove onto a med heat and add pork, and seasonings to it.cook until beans and peas are done.
2. serve.

blackeyed peas, black beans, tomatoes, corn, vegetable juice, chili powder, ground cayenne pepper, salt, onions, garlic, pork

Taken from www.food.com/recipe/black-bean-black-eyed-pea-chili-488425 (may not work)