One-pan Napolitan Spaghetti

• 3 Wiener sausages
• 1/2 Onion
• 2 Green peppers
• 7 tbsp Ketchup
• 1 tsp Chicken stock granules
• 1 pinch Sugar
• 1 Salt
• 10 grams Butter
• 1 dash Pepper
• 300 grams Pasta

1. Boil water in a deep pan.
2. Add salt, and cook the pasta.
3. While cooking the pasta, prepare the ingredients.
4. Drain the pasta, add the butter to the same pan, and stir-fry the ingredients.
5. When they are soft and wilted, add the seasonings and the pasta, then toss quickly.

sausages, onion, green peppers, ketchup, chicken, sugar, salt, butter, pepper, pasta

Taken from cookpad.com/us/recipes/154802-one-pan-napolitan-spaghetti (may not work)