Anne's Carob Chip & Raisin Bundt Cake

• 1 cup butter or 1 cup margarine, melted
• 34 cup brown sugar
• 34 cup sugar substitute
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup carob chips
• 1 cup raisins (soaked first in boiled water-a few minutes until they plump up)
• 2 tablespoons milk

1. Cream together, butter or margarine and sugars.
2. Then add the vanilla extract; and eggs one at a time.
3. Add dry ingredients in order listed to the creamed mixture.
4. I added carob chips and raisins last; and then stir in milk to help moisten it properly.
5. Put in a greased and floured bundt pan.
6. Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
7. Cool at least 10 minutes in the pan before turning out.

butter, brown sugar, sugar substitute, eggs, vanilla, flour, baking soda, cinnamon, carob chips, raisins, milk

Taken from www.food.com/recipe/annes-carob-chip-raisin-bundt-cake-131848 (may not work)