Avacado Salad Souffle Recipe

• 1 pkt (3-ounce) lime gelatin
• 1 c. Warm water
• 1 can (20-ounce) crushed pineapple, liquid removed, reserve juice
• 1 c. Minced avacado
• 1/2 c. Minced pecans
• 2 Tbsp. Lemon juice
• 1/2 c. Mayonnaise
• 1/2 c. Cream, whipped
• 1 pch Salt

1. Dissolve gelatin in warm water; let cold.
2. Add in lemon juice, pineapple juice, mayonnaise and salt.
3. Blend well in mixer and allow to refrigeratetill thickened.
4. Pour into ice trays in freezer for a few min.
5. Turn into mixing bowl; beat till fluffy.
6. Mix in cream, avacado, nuts and pineapple.
7. Pour into molds.
8. Serves 12-16.

lime gelatin, water, pineapple, avacado, pecans, lemon juice, mayonnaise, cream, salt

Taken from cookeatshare.com/recipes/avacado-salad-souffle-72269 (may not work)