Potato and Tuna Salad

• 1 (6 1/2 ounce) can tuna in water, drained
• 3 large potatoes, cooked and cubed
• 4 tablespoons red onions, chopped
• 2 tablespoons green onions, chopped
• 1 bell pepper, cubed
• 1 celery, diced
• 2 tablespoons wine vinegar
• 1 12 tablespoons Dijon mustard
• 38 cup low-fat sour cream
• salt and pepper
• fresh spinach (optional)
• tomatoes (optional)
• hard-boiled egg (optional)

1. Mix tuna with vegetables.
2. Whisk remaining ingredients together in a separate bowl.
3. Pour sauce over salad and toss well.
4. Marinate 15 minutes before serving.
5. Serve on a bed of spinach and top with tomatoes and egg for decoration.

tuna, potatoes, red onions, green onions, bell pepper, celery, wine vinegar, mustard, lowfat sour cream, salt, fresh spinach, tomatoes, egg

Taken from www.food.com/recipe/potato-and-tuna-salad-259438 (may not work)