Cheesy Vegetable Burritos

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 each green and red pepper, chopped
• 1 cup shredded carrots
• 1 clove garlic, minced
• 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
• 1 cup frozen corn
• 5 large flour tortillas
• 1-1/4 cups KRAFT Shredded Mexican Cheese

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add peppers, carrots and garlic; cook 3 to 4 min.
3. or until peppers are crisp-tender, stirring frequently.
4. Stir in beans and corn; cook and stir 3 to 4 min.
5. or until heated through.
6. Spoon vegetable mixture down centres of tortillas; top with cheese.
7. Fold in opposite sides of each tortilla, then roll up burrito style.

italian dressing, red pepper, carrots, clove garlic, frozen corn, flour tortillas, mexican cheese

Taken from www.kraftrecipes.com/recipes/cheesy-vegetable-burritos-183643.aspx (may not work)