Honey Dijon Salad with Toasted Pumpkin Seeds

• 3 cups loosely packed baby spinach leaves
• 2 cups loosely packed watercress
• 2 kiwi, peeled, sliced
• 1/4 cup thinly sliced red onions
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 Tbsp. chopped fresh basil
• 1/2 cup Renee's Honey Dijon Vinaigrette
• 1/4 cup pumpkin seeds, toasted

1. Combine all ingredients except vinaigrette and pumpkin seeds in large bowl.
2. Add vinaigrette; mix lightly.
3. Sprinkle with pumpkin seeds.

baby spinach leaves, watercress, kiwi, red onions, oregano, fresh basil, renees, pumpkin seeds

Taken from www.kraftrecipes.com/recipes/honey-dijon-salad-toasted-pumpkin-seeds-190184.aspx (may not work)