Grated Potato Knaidlach

• 3 large raw potatoes
• 1 cup cooked mashed potatoes
• 2 eggs
• 2 tablespoons chicken fat
• 12 teaspoon salt
• 1 dash pepper or 1 dash cinnamon
• 12 cup matzo meal
• 1 tablespoon finely chopped onion

1. Peel and grate potatoes.
2. Squeeze out as much liquid as possible by pressing with hands.
3. Mix grated potatoes with remaining ingredients.
4. Mix well.
5. The mixture should be firm enough to form into balls.
6. More matzo meal may be added if needed.
7. Shape into balls the size of walnuts and drop into boiling salted water.
8. Cook for about 1 hour over moderate heat.

potatoes, potatoes, eggs, chicken fat, salt, pepper, matzo meal, onion

Taken from www.food.com/recipe/grated-potato-knaidlach-114836 (may not work)