Burdock With Peanuts Recipe

• 1 x burdock root (gobo)
• 1 1/8 ounce peanuts
• 1 tsp sugar Salt to taste
• 7/8 c. kelp-flavored fish stock (nidashijiru)
• 2 tsp sugar
• 1 Tbsp. Japanese rice wine (sake)
• 1 Tbsp. soy sauce (shoyu) Salt to taste

1. Wash burdock, scrape off thin brown skin with back of knife and soak in water.
2. Cut into 1 1/2- to 2-inch pcs; cut these lengthwise into 4 pcs.
3. Combine the simmering ingredients and bring to a boil.
4. Simmer the burdock till tender.
5. Toast peanuts and remove skins.
6. Chop and add in sugar and salt.
7. Drain burdock and coat with the peanut mix.
8. This recipe yields 4 servings.

burdock root, peanuts, sugar salt, kelpflavored fish stock, sugar, japanese rice wine, soy sauce

Taken from cookeatshare.com/recipes/burdock-with-peanuts-95098 (may not work)