Fresh Herb and Tomato Salad

• 3 large tomatoes, sliced
• 13 cup flat leaf parsley
• 14 cup fresh cilantro leaves
• 14 cup fresh mint leaves
• 2 tablespoons fresh tarragon leaves
• 2 scallions, sliced (with tops)
• 14 cup crumbled feta cheese
• plain yogurt

1. Arrange tomatoes on serving platter.
2. Chop herbs and scallions.
3. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes.
4. Sprinkle cheese over herbs.
5. Serve with yogurt.

tomatoes, flat leaf parsley, cilantro, mint, tarragon, scallions, feta cheese, yogurt

Taken from www.food.com/recipe/fresh-herb-and-tomato-salad-428050 (may not work)