Cheddar Bacon Spaghetti

• 13 cup Miracle Whip light
• 2 tablespoons all-purpose flour
• 1 14 cups milk
• 2 12 cups grated old cheddar cheese
• 1 tablespoon Dijon mustard
• 12 teaspoon salt
• 12 teaspoon hot pepper sauce
• 450 g packages spaghetti
• 5 slices bacon, crisply cooked and crumbled

1. Combine salad dressing and flour; whisk in milk until smooth.
2. Microwave on HIGH power for 3 to 4 minutes (stirring once during cooking) until sauce is thick.
3. Add cheese, mustard, salt and hot pepper sauce; stirring until cheese is melted and sauce is smooth.
4. Toss cheese sauce with hot pasta and bacon.
5. Serve immediately.

miracle, flour, milk, cheddar cheese, mustard, salt, hot pepper, packages spaghetti, bacon

Taken from www.food.com/recipe/cheddar-bacon-spaghetti-65358 (may not work)