Stir-Fried Tofu and Green Beans in Hot Sauce

• 12 ounces green beans
• 12 ounces firm tofu
• 3 garlic cloves
• 3 12 tablespoons vegetable oil
• 12 teaspoon salt
• 1 tablespoon light soy sauce
• 1 tablespoon hoisin sauce
• 12 teaspoon yellow miso
• 2 teaspoons chili sauce
• 2 teaspoons oil
• 1 tablespoon tomato paste

1. Trim the green beans and cut each one in half.
2. Boil them in ample water for 2 minutes and drain well.
3. Meanwhile, cut the bean curd into 3/4-inch cubes and crush the garlic.
4. Heat the oil in a frying pan or wok.
5. When hot, add the garlic, salt, and green beans.
6. Stir-fry over medium heat for 2-1/2 minutes.
7. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.
8. Pour in all the sauce ingredients.
9. Turn and stir them together for 1 minute.
10. Cook and turn for 1-1/2 minutes and serve over rice, noodles, or alone.

green beans, tofu, garlic, vegetable oil, salt, soy sauce, hoisin sauce, yellow miso, chili sauce, oil, tomato paste

Taken from www.food.com/recipe/stir-fried-tofu-and-green-beans-in-hot-sauce-144058 (may not work)