Cherry Tarts

• 1 box vanilla wafer
• 1 can cherry pie filling
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 34 cup sugar
• 1 teaspoon vanilla
• 12 teaspoon lemon juice
• paper baking cups or aluminum foil, baking cups
• Cool Whip

1. Mix together cream cheese, eggs, sugar, vanilla and lemon juice, until very smooth.
2. Put wafer in bottom of baking cup, round side down.
3. Fill 1/2 full with cream cheese mixture.
4. Bake at 350 for 15 minutes.
5. Cool.
6. Top with cool whip and cherry pie filling.

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, baking cups

Taken from www.food.com/recipe/cherry-tarts-48887 (may not work)