Watermelon Gazpacho

  1. Working in batches, puree all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth.
  2. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor.
  3. Transfer to a bowl, and chill for several hours.
  4. Taste and adjust seasonings.
  5. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.

seedless watermelon, tomatoes, lemon juice, extra virgin olive oil, generous, salt, freshly ground pepper, celery

Taken from cooking.nytimes.com/recipes/1013751 (may not work)

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