Peas With Cream Sauce Recipe

• 1 can peas (drain), reserve 1 c. of juice
• 2 tbsp. butter
• 2 tbsp. flour
• 3 slices Kraft cheese

1. Heat butter in medium size skillet.
2. Add in flour.
3. Cook 1 minute, stirring constantly.
4. Gradually add in pea juice.
5. Add in cheese.
6. Cook till cheese melts.
7. Add in peas; cook till peas are warm.

peas, butter, flour, kraft cheese

Taken from cookeatshare.com/recipes/peas-with-cream-sauce-59218 (may not work)