Blackened Fish

• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 cup hot water
• 2 Tbsp. butter or margarine
• 4 whitefish fillets (1 lb.)
• 1 tsp. black pepper
• 1 tsp. dried oregano leaves
• 1/2 tsp. salt
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/4 tsp. ground red pepper (cayenne)
• 3 Tbsp. oil

1. Mix stuffing mix, water and butter; let stand 5 min.
2. Stir.
3. Spoon onto fish; roll up, starting at 1 short end of each fillet.
4. Secure with toothpicks; set aside.
5. Mix seasonings in shallow dish.
6. Add fish; turn to evenly coat all sides of each roll-up.
7. Heat oil in large skillet.
8. Add fish; cook 20 min.
9. or until browned on all sides and fish flakes easily with fork, turning occasionally.
10. Discard toothpicks before serving.

stove, water, butter, whitefish, black pepper, oregano, salt, onion powder, paprika, ground red pepper, oil

Taken from www.kraftrecipes.com/recipes/-5594.aspx (may not work)