Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

• 1 packages Peeled, shell off shrimp
• 4 Tilapia Filets
• 4 Crab legs cut in thirds
• 1 packages Bacon
• 3 potatoes
• 12 baby carrots

1. Cook full package of bacon.
2. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
3. fill a large pot with about 3/4 of the pot with water and start a boil on high.
4. add carrots and dice potatoes about 2 inches thick and add to water.
5. After about 5 mins add in crab legs, tilapia, and shrimp.
6. boil for about 20 mins until potatoes and carrots are tender.
7. Serve and top with previously cooked bacon.

shrimp, tilapia filets, bacon, potatoes, carrots

Taken from cookpad.com/us/recipes/361032-sopa-de-mariscos-authentic-mexican-seafood-soup (may not work)