Boreks (Turkish Meat Turn Overs) Recipe

• Filo crust for triangles or possibly thin-pie crust
• 1 onion, minced
• 3 mushrooms, minced
• 1 mint leaf, minced
• 1 pound lean grnd meat, any kind, lamb is Turkish

1. Precook all together.
2. Lightly thicken a little bouillon and fold in.
3. Place a bit on each small triangle of dough.
4. Seal and bake at 400 degrees till brown.

crust, onion, mushrooms, mint leaf, lean grnd meat

Taken from cookeatshare.com/recipes/boreks-turkish-meat-turn-overs-2337 (may not work)