Sugar Bread

• 3 cans refrigerated biscuits
• 12-1 cup margarine or 12-1 cup butter (We use about 1 1/4-1 1/2 sticks)
• 12 cup sugar
• 12 cup brown sugar
• 1 teaspoon cinnamon
• 12 cup chopped pecans (optional)

1. Spray a bundt pan with cooking spray.
2. Open the biscuits, and cut each individual biscuit into halves or fourths.
3. Melt the butter in microwave or on stovetop.
4. Set aside.
5. Combine the sugars and cinnamon (and pecans if using) in a small bowl.
6. Roll each biscuit piece in the sugar mixture, and place in the bundt pan.
7. Once all pieces are coated and in pan, sprinkle any remaining cinnamon-sugar on top.
8. Pour melted butter evenly over the top.
9. Bake at 350 for 25 minutes.

refrigerated biscuits, margarine, sugar, brown sugar, cinnamon, pecans

Taken from www.food.com/recipe/sugar-bread-77187 (may not work)