Rayelle's Famous Baked Beans

• 8 slice Thick bacon
• 1 Onion, diced
• 1/2 Red pepper, diced
• 1/2 Green pepper, diced
• 60 oz Canned pork and beans
• 3/4 cup Barbeque sauce
• 1/2 cup Brown sugar
• 1/4 cup Apple cider vinegar
• 2 tbsp Dijon mustard
• 3 Jalapenos, diced or canned equivalent

1. Cook bacon until half fat is rendered.
2. Put bacon aside.
3. Cook onions and peppers in rendered bacon fat until soft (onions translucent)
4. Add beans to cooked peppers and onions
5. Warm mixture
6. Add barbeque sauce, mustard, vinegar, and brown sugar to bean mixture.
7. Spray 9x13 pan
8. Place bean mixture in 9x13 pan
9. Bake at 325 for 2-2 1/2 hours.
10. Cover with foil as needed.

bacon, onion, red pepper, green pepper, pork, barbeque sauce, brown sugar, apple cider vinegar, mustard, jalapenos

Taken from cookpad.com/us/recipes/364457-rayelles-famous-baked-beans (may not work)