Essential

• 2 ounces cachaca
• 1 ounce Hibiscus Cordial
• 3/4 ounce fresh lime juice
• 1 large egg white
• Ice
• 1 fresh hibiscus flower, for garnish (optional)

1. In a cocktail shaker, combine the cachaca, Hibiscus Cordial, lime juice and egg white and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled rocks glass (with ice or without) and garnish the drink with the hibiscus flower.

cachaca, lime juice, egg white, fresh hibiscus flower

Taken from www.foodandwine.com/recipes/essential-cocktails-2013 (may not work)