Sweet Corn Cakes With Avocado Salsa

• 3 cups fresh corn kernels (approx 4 cobs)
• 1 small chopped red onion
• 2 eggs
• 1/2 cup chopped fresh coriander, including the stems and leaves
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• sea salt
• fresh ground pepper
• light olive oil (for cooking)
• Avocado Salsa
• 2 ripe avocados, diced
• 1/2 cup coriander leaves
• 2 tablespoons lime juice (could use lemon)
• 2 tablespoons chopped green onions
• Tabasco sauce
• sea salt
• fresh ground pepper

1. Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
2. Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
3. Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
4. When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
5. Drain on paper towel and serve with the avocado salsa.
6. Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.

fresh corn kernels, red onion, eggs, fresh coriander, flour, baking powder, salt, fresh ground pepper, light olive oil, avocado salsa, avocados, coriander leaves, lime juice, green onions, tabasco sauce, salt, fresh ground pepper

Taken from www.food.com/recipe/sweet-corn-cakes-with-avocado-salsa-86165 (may not work)